kitchen menu
salads & raw bar
SALADS
Simple Mixed Baby Greens $13
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion
Baby Spinach & Frisee $17
Panko Fried Egg + Crispy Potato + Guanciale Vinaigrette
Baby Romaine & Castelfranco Caesar $15
Brioche Croutons + Soft Egg + White Anchovies
CRUDOS
Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette
starters
House-Marinated Olives $10
Imported Italian White Anchovies $12
Truffled Polenta Fries $14
Garlic Aioli + Pomodoro
Heirloom Squash Bisque $18
Tart Apple Butter + Burnt Marshmallow + Almond Brown Butter + Amaretto-Soaked Golden Raisins
Buttermilk Fried Rock Shrimp $18
Remoulade + Pomodoro +
Spicy Cherry Peppers
Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli
Pugliese Burrata $18
Home Made Fig Puree + Pomegranate Vinaigrette + Baby Greens
Wagyu Bresaola Crostini $19
Stracciatella + Eggplant Agrodolce + Pine Nuts
Spanish Octopus Carpaccio $22
Chilled Spicy Spaghettini + Tear Drop Peppers + Colatura Di Alici + Citrus Vinaigrette
Bluefin Tuna Tataki $22
Ginger Vinegar + Avocado + Sesame Seeds +
Green Chili + Japanese Horseradish Aioli
Prime Beef Steak Tartare $20
Grilled Italian Toast + Sunny Quail Egg + Garlic Aioli + Brandy Mustard
Carpaccio of Prime NY Sirloin $20
Cipollini Agrodolce + Caramelized Figs + Fresh Black Truffles + Parmesan + Crispy Garlic Crostini
Baked Cherry Stone Clams $18
Lemon Basil Aioli + Garlic Butter + Ritz Crumbs
24 Month Aged Prosciutto di Parma $24
Basil Panna Cotta + Balsamic Pearlage + Sweet Melon + 25 yr. Aged Balsamic
Artisanal Cheese Plate $22
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta
Pan Seared U-10 Scallops $36
Charcoaled Eggplant Puree + Phyllo Wrapped Asparagus + Brown Butter
Imported Mozzarella Di Buffala $18
Balsamic Soaked Tomatoes + Guacamole + Pesto + Arugula
pasta
Spaghetti Aglio Olio $24
Spring Garlic + EVOO
Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil
Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28
Gemelli in Ragu $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms
PASTA + RISOTTO
Grilled Corn & Wild Mushroom Risotto $36
Dry Aged Carnarolli Rice + Shaved Black Truffles + Sweet Corn Butter
Spicy Shrimp Rigatoni $34
Creamy Tomato Sauce + Chili Flake + Baby Tomatoes + Spinach + Aged Parmesan
Trofie w/ Sicilian Pistachio Pesto $32
Imported Pistachios From Brante + Guanciale + Pecorino
entrees + sides
ENTREES
Chicken Under A Brick $36
Truffled Potato Puff Pastry + Broccoli Rabe +
Baby Carrots + Chanterelle Mushrooms + Chicken Jus
Grilled Atlantic Salmon $40
Sweet Potato Sfmorato + Fioretto Cauliflower +
Stewed Lentils + Greek Yogurt Citronette
Crispy Panko Haddock $39
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon
Prime Skirt Steak $45
Creamy Polenta + Charred Avocad0 + Bomba Calabrese + Pearl Onions + Soy Wasabi Butter
Charcoaled Sugarcane Marinated Pork Chop $48
Sweet Purple Yam + Yellow Miso + Tempura Onion Ring + Tuscan Kale + Fried Milk + Pork Jus
Uniquely Spiced Duck $49
Spring Dug Parsnip Puree + Mostarda di Cremona + Duck Jus
Veal Milanese $42
Ricotta & Sausage Stuffed Shells + Baby Arugula +
Aged Parmesan
Leonessa’s Own Steak Au Poivre $66
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream
SIDES
Creamy Polenta $12
White Truffle Oil + Aged Parmesan
Mashed Yukon Gold Potatoes $12
Butter + Organic Cream
Broccolini $14
Crushed Garlic + Chili Flakes + Sea Salt
Charred Baby Carrots $13
EVOO + Sea Salt + Garlic Butter
Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter
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