kitchen menu

BAR LIST

salads & raw bar

SALADS

Simple Mixed Baby Greens $13
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion

Baby Iceberg Wedge $18
Gorgonzola Dulce + Pickled Shallots + Crispy House Cured Pork Belly

Baby Romaine & Castelfranco Caesar $15
Brioche Croutons + Soft Egg + White Anchovies

CRUDOS

Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette

starters

House-Marinated Olives $10

Imported Italian White Anchovies $12

Chilled Yellow Tomato Soup $14
Fresh Mozzarella + Summer Tomato Salsa + Balsamic

Buttermilk Fried Rock Shrimp $18
Remoulade + Pomodoro +
Spicy Cherry Peppers

Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli

Pugliese Burrata $19
Fried Eggplant + Charred Eggplant Puree + Sundried Tomato Aioli + Basil Oil +
Crispy Garlic



Spanish Octopus Carpaccio $22
Chilled Spicy Spaghettini + Tear Drop Peppers + Colatura Di Alici + Citrus Vinaigrette

Hamachi Crudo $18
Sudachi Vinaigrette + House Made “Explosive” Pickled Ginger + Sweet Peruvian Chili Salsa

Prime Beef Steak Tartare $20
Grilled Italian Toast + Quail Egg + Garlic Aioli + Brandy Mustard

Carpaccio of Prime NY Sirloin $20
Cipollini Agrodolce + Caramelized Figs + Parmesan + Crispy Garlic Crostini

Little Necks Clams “Amatriciana” $18
Pomodoro + Guanciale + Chili Flakes

24 Month Aged Prosciutto di Parma $24
Basil Panna Cotta + Balsamic Pearlage + Sweet Melon + 25 yr. Aged Balsamic

Artisanal Cheese Plate $22
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Cranberry Pecan Bread + House Made Breadsticks

Maine “Jonah Crab” Cake $24
Calabrian Chili Aioli + Pistou + Avocado + Baby Greens

Mozzarella Di Bufala & Sicilian Anchovies $16
Taggiasca Olive Tapenade + Garlic “Fett-Tunta”

pasta

Spaghetti Aglio Olio $24
Spring Garlic + EVOO

Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil

Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28

Imported Hand Rolled Strozzapreti $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms

PASTA + RISOTTO

Rock Shrimp Risotto $42
Aged Carnaroli Rice +
Spec Wrapped Prawns + Baby Spinach + Scampi Butter

Baked Stuffed Shells $29
House Made Ragu + 5 Cheese Blend + Basil

House Made Colorado Lamb Ravioli $37
Grilled Lamb Kofta + Lamb Sausage Ragu + Minted Yogurt + Zucchini Crisp

entrees + sides

ENTREES

Chicken Under A Brick $37
Potted Roman Gnocchi + Broccoli Rabe +
Baby Carrots + Chicken Jus

Blackened Atlantic Salmon $40
Chilled Black Lentil Salad + Romesco +
Green Garlic Aioli + Snow Peas

Crispy Panko Haddock $41
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon

Charred Prime Skirt Steak $45
Creamy Polenta + Grilled Avocado + Polenta Fries + Sundried Tomato Chimichurri




Charcoaled Sugarcane Marinated Pork Chop $45
Creamy Polenta + Tempura Onion Ring + Tuscan Kale + Fried Milk + Pork Jus

Grilled Marinated Swordfish $42
Fregola Sarda + Cannellini Beans + Grilled Clams + Castelvetrano Olive Tapenade

Uniquely Spiced L.I. Duckling $59
Parsnip Puree + Snap Peas + Mostarda di Fruta + Cassis Scented Duck Jus

Parmesan Crusted Veal Milanese $44
House Made Potato Dumplings + Florentino Cauliflower + Capers + Lemon Garlic Butter

Leonessa’s Own Steak Au Poivre $66
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream

SIDES

Creamy Polenta $12
White Truffle Oil + Aged Parmesan

Mashed Yukon Gold Potatoes $12
Butter + Organic Cream

Crispy Roasted Potatoes $14
Arrabiata Spice + Parm + House Made Chipotle Ketchup

Charred Baby Carrots $15
Lyles Golden Syrup + Fennel Pollen + Sea Salt

Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter

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