kitchen menu

BAR LIST

salads & raw bar

SALADS

Simple Mixed Baby Greens $13
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion

Chopped Salad $17
Salami Finocchiona + Peppadews + Fried Mozzarella + Avocado + Lemon Vinaigrette

Baby Romaine & Castelfranco Caesar $15
Brioche Croutons + Soft Egg + White Anchovies

CRUDOS

Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette

starters

House-Marinated Olives $10

Imported Italian White Anchovies $12

Heirloom Beet Carpaccio $14
Shaved Fennel + Mint + Red Onion +
Citrus Vinaigrette

Wild Mushroom Bisque $18
Seared Foie Gras + Fresh Black Truffles + Puff Pastry

Buttermilk Fried Rock Shrimp $18
Remoulade + Pomodoro +
Spicy Cherry Peppers

Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli

Pugliese Burrata $19
Fried Eggplant + Charred Eggplant Puree + Sundried Tomato Aioli + Basil Oil +
Crispy Garlic



Spanish Octopus Carpaccio $22
Chilled Spicy Spaghettini + Tear Drop Peppers + Colatura Di Alici + Citrus Vinaigrette

Gulf of Maine “Bluefin Tuna Tartare & Bluefin Toro Sashimi” $22
Birds Eye Chili Ponzu + Finger Lime Pearls + Crispy Green Beans + Oyster Sauce

Prime Beef Steak Tartare $20
Grilled Italian Toast + Quail Egg + Garlic Aioli + Brandy Mustard

Blackened Carpaccio of Prime NY Sirloin $22
Gorgonzola Stuffed Roasted Figs + Black Garlic + Arugula

Little Necks Clams “Amatriciana” $18
Pomodoro + Guanciale + Chili Flakes

24 Month Aged Prosciutto di Parma $24
Basil Panna Cotta + Balsamic Pearlage + Sweet Melon + 25 yr. Aged Balsamic

Artisanal Cheese Plate $22
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Cranberry Pecan Bread + House Made Breadsticks

Maine “Jonah Crab” Cake $24
Calabrian Chili Aioli + Pistou + Avocado + Baby Greens

Imported Mozzarella Di Bufala $16
White Anchovies + Spicy Tomato Agro Dolce + Garlic “Fett-Tunta”

pasta

Spaghetti Aglio Olio $24
Spring Garlic + EVOO

Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil

Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28

Imported Hand Rolled Strozzapreti $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms

Hand Made Butternut Squash “Mezzaluna” $32
Crisped Beef Cheek + Bone Marrow Roast + Mostarda Di Cremona + Pomegranate

PASTA + RISOTTO

Rock Shrimp Risotto $42
Aged Carnaroli Rice +
Spec Wrapped Prawns + Baby Spinach + Scampi Butter

Baked “Jonah Crab” Pasta $36
Yellow Pomodoro + Grilled Corn + Molica

Hand Cut Tagliatelle $33
Colorado Lamb Bolognese +
Pecorino Toscano + Fresh Mint

entrees + sides

ENTREES

Chicken Under A Brick $37
Marble Potato + Broccoli Rabe
Baby Carrots + Rosemary Aioli + Chicken Jus

Blackened Atlantic Salmon $40
Chilled Black Lentil Salad + Romesco +
Green Garlic Aioli + Snow Peas

Crispy Panko Haddock $41
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon

Charred Prime Skirt Steak $45
Creamy Polenta + Grilled Avocado + Polenta Fries + Sundried Tomato Chimichurri




Grilled “Double Cut” Marinated Pork Chop $45
White Yam Puree + Tempura Onion Ring +
Cavolo Nero + Dark Plum Gastrique + Pork Jus

Uniquely Spiced L.I. Duckling $49
Parsnip Puree + Snap Peas + Mostarda di Fruta + Cassis Scented Duck Jus

Parmesan Crusted Veal Milanese $44
Italian Sausage Stuffed Plum Tomato +
Florentino Cauliflower + Capers +
Lemon Garlic Butter

Leonessa’s Own Steak Au Poivre $66
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream

SIDES

Creamy Polenta $12
White Truffle Oil + Aged Parmesan

Mashed Yukon Gold Potatoes $12
Butter + Organic Cream

Crispy Roasted Potatoes $14
Arrabiata Spice + Parm + House Made Chipotle Ketchup

Charred Baby Carrots $15
Lyles Golden Syrup + Fennel Pollen + Sea Salt

Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter

MAKE A RESERVATION