kitchen menu
salads & raw bar
SALADS
Simple Mixed Baby Greens $12
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion
Little Gem & Beet Carpaccio $15
Pomegranate + Crumbled Feta + Lemon Tahini Vinaigrette
Baby Romaine & Castelfranco Caesar $14
Brioche Croutons + Soft Egg + White Anchovies
CRUDOS
Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette
Jumbo Shrimp Cocktail 4ea. $20
Calabrian Chili Cocktail Sauce
starters
House-Marinated Olives $10
Imported Italian White Anchovies $12
Truffled Polenta Fries $12
Garlic Aioli + Pomodoro
Home Made Tortellini & Brodo $14
Mirepoix + Fresh Herbs
Calamari Fritti $16
Lemon Basil Aioli + Pomodoro +
Spicy Cherry Peppers
Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli
Domestic Burrata $16
Minted Beet Hummus + Caramelized Persimmons + Orange Vinaigrette + Bitter Greens
Ahi Tuna Crostini $20
Avocado + Hearts of Palm + Ponzu
Spanish Octopus Carpaccio $22
Insalata Russa + Spicy Smoked Aioli +
Tomato Confit
Prime Beef Steak Tartare $17
Truffle Aioli + Fried Capers + Brandy Mustard +
Toasted Ciabatta
Prime Beef Carpaccio $18
Marinated Artichokes + Caper Aioli +
Mixed Baby Greens
Cherry Stone Clams Casino $18
Pancetta + Garlic Butter + Romesco
24 Month Aged Prosciutto Di Parma $22
Truffled Brie on House Made Golden Raisin Brioche + Baby Arugula
Artisanal Cheese Plate $20
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta
pasta
Spaghetti Aglio Olio $24
Spring Garlic + EVOO
Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil
Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28
Hand Rolled Strozzapreti $32
Prime Beef & Veal Ragu +
Marsala Roasted Wild Mushrooms
PASTA + RISOTTO
Fusilli “Col Buco” $38
Jonah Crab + Crushed Calabria Chili + Molica + *Spicy*
Garganelli In Sundried Tomato Cream $28
Marinated Artichokes + Cremini Mushrooms + Baby Spinach + Aged Parmesan
Truffled Short Rib Risotto $38
Wild Mushrooms + Beef Brodo + Aged Carnaroli Rice from Tenuta Colombara
entrees + sides
ENTREES
Chicken Under A Brick $36
Roasted Idaho Potatoes + Swiss Chard + Baby Carrots + Truffle Aioli + Chicken Jus
Grilled Atlantic Salmon $36
Creamed Cauliflower Puree + Sauteed Mustard Greens + Beet Vinaigrette
Atlantic Haddock Alla Milanese $38
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon
Grilled Prime Skirt Steak $38
Japanese Purple Yam + Twice Fried Green Beans in Oyster Sauce + Wasabi Butter
Charcoaled Sugarcane Marinated Pork Chop $41 Sweet Potato + Cavolo Nero + Onion Ring Tempura + White Miso Mustard + Pork Jus
Uniquely Spiced L.I. Duckling $39
Creamed Parsnip + Cassis Scented Duck Jus +
Mostarda Di Fruta
Crispy Veal Milanese $42
Spinach & Ricotta Stuffed Manicotti Shells + Pomodoro
Leonessa’s Own Steak Au Poivre $59
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream
SIDES
Creamy Polenta $10
White Truffle Oil + Aged Parmesan
Mashed Yukon Gold Potatoes $10
Butter + Organic Cream
Twice Fried Green Beans $15
Oyster Sauce + Ginger Juice + Crispy Red Ginger + Toasted Sesame Seeds
Baby Carrots $12
EVOO + Sea Salt + Garlic Butter
Grilled Asparagus $14
EVOO + Sea Salt + Truffle Butter
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