kitchen menu
salads & raw bar
SALADS
Simple Mixed Baby Greens $13
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion
Crispy Duck Salad $18
Winter Greens + Black Currants + Hazelnuts +
Cassis Vinaigrette
Baby Romaine & Castelfranco Caesar $15
Brioche Croutons + Soft Egg + White Anchovies
CRUDOS
Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette
starters
House-Marinated Olives $10
Imported Italian White Anchovies $12
Sweet Carrot & Parsnip Bisque $13
Pani Puri + Seasoned Mascarpone + Coconut Milk + Honey
Buttermilk Fried Rock Shrimp $18
Remoulade + Pomodoro +
Spicy Cherry Peppers
Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli
Pugliese Burrata $18
Home Made Aleppo Hummus +
Pomegranate Seeds + Petite Greens
The Thinnest Stuffed Focaccia $19
"Our Take on Focaccia Di Recco” Stracciatella + Scamorza + Sour Cherry Jam + White Truffle Oil
Spanish Octopus Carpaccio $22
Chilled Spicy Spaghettini + Tear Drop Peppers + Colatura Di Alici + Citrus Vinaigrette
Bluefin Tuna Tataki $22
Ginger Vinegar + Avocado + Sesame Seeds +
Green Chili + Japanese Horseradish Aioli
Prime Beef Steak Tartare $20
Grilled Italian Toast + Sunny Quail Egg + Garlic Aioli + Brandy Mustard
Carpaccio of Prime NY Sirloin $20
Cipollini Agrodolce + Caramelized Figs + Parmesan + Crispy Garlic Crostini
Baked Cherry Stone Clams $18
Lemon Basil Aioli + Garlic Butter + Ritz Crumbs
24 Month Aged Prosciutto di Parma $24
Basil Panna Cotta + Balsamic Pearlage + Sweet Melon + 25 yr. Aged Balsamic
Artisanal Cheese Plate $22
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta
Maine “Jonah Crab” Cake $25
Pimenton Remoulade + Lemon Caper Aioli + Avocado
Crispy Polenta “Alla Parmigiana” $14
Imported Buffala Mozzarella + Fresh Basil + 25 yr. Aged Balsamic
pasta
Spaghetti Aglio Olio $24
Spring Garlic + EVOO
Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil
Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28
Imported Hand Rolled Strozzapreti $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms
PASTA + RISOTTO
Grilled Corn & Wild Mushroom Risotto $36
Dry Aged Carnarolli Rice + Shaved Black Truffles + Sweet Corn Butter
House Made & Hand Cut “TAJARIN” $26
Tartufata + Imported Butter + Inspired by Our Friends @ Antica Torre in Barbaresco
Trofie w/ Sicilian Pistachio Pesto $32
Imported Pistachios from Brante + Guanciale + Pecorino
entrees + sides
ENTREES
Chicken Under A Brick $36
Truffled Potato Puff Pastry + Broccoli Rabe +
Baby Carrots + Chanterelle Mushrooms + Chicken Jus
Grilled Atlantic Salmon $40
Sweet Potato Flan + Creamed Celery Root +
Snow Peas + Baby Beets
Crispy Panko Haddock $39
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon
Charred Prime Skirt Steak $45
Creamy Polenta + Charred Avocad0 + Bomba Calabrese + Pearl Onions + Soy Wasabi Butter
Charcoaled Sugarcane Marinated Pork Chop $48
Sweet Purple Yam + Yellow Miso + Tempura Onion Ring + Tuscan Kale + Fried Milk + Pork Jus
Grilled Marinated Swordfish $42
Whole Belly Fried Clams + Cranberry Beans +
House Made Tartar Sauce + Salmoriglio
Veal Milanese $42
Sausage Stuffed Canelloni + Baby Arugula +
Aged Parmesan
Leonessa’s Own Steak Au Poivre $66
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream
SIDES
Creamy Polenta $12
White Truffle Oil + Aged Parmesan
Mashed Yukon Gold Potatoes $12
Butter + Organic Cream
Broccolini $14
Crushed Garlic + Chili Flakes + Sea Salt
Charred Baby Carrots $13
EVOO + Sea Salt + Garlic Butter
Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter
Baked Ricotta & Spicy Italian Sausage Canelloni $18
Pomodoro + Mozzarella + Basil
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