kitchen menu

BAR LIST

salads & raw bar

SALADS

Simple Mixed Baby Greens $13
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion

Baby Iceberg Wedge $18
Gorgonzola Dulce + Pickled Shallots + Crispy House Cured Pork Belly

Baby Romaine & Castelfranco Caesar $15
Brioche Croutons + Soft Egg + White Anchovies

CRUDOS

Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette

starters

House-Marinated Olives $10

Imported Italian White Anchovies $12

Chilled Yellow Tomato Soup $14
Fresh Mozzarella + Summer Tomato Salsa + Balsamic

Buttermilk Fried Rock Shrimp $18
Remoulade + Pomodoro +
Spicy Cherry Peppers

Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli

Pugliese Burrata $18
Peach & Passion Fruit Coulis + Burnt Peaches + Baby Greens + Toasted Brazil Nuts +
Parmesan Crostini



Spanish Octopus Carpaccio $22
Chilled Spicy Spaghettini + Tear Drop Peppers + Colatura Di Alici + Citrus Vinaigrette

Halibut Crudo $22
Chili Crisp + Avocado + Tomato Water Ponzu + Toasted Peanuts

Prime Beef Steak Tartare $20
Grilled Italian Toast + Quail Egg + Garlic Aioli + Brandy Mustard

Carpaccio of Prime NY Sirloin $20
Cipollini Agrodolce + Caramelized Figs + Parmesan + Crispy Garlic Crostini

Little Necks Clams “Amatriciana” $18
Pomodoro + Guanciale + Chili Flakes

24 Month Aged Prosciutto di Parma $24
Basil Panna Cotta + Balsamic Pearlage + Sweet Melon + 25 yr. Aged Balsamic

Artisanal Cheese Plate $22
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta

Maine “Jonah Crab” Cake $28
Imported Mozzarella di Bufala + Fresh Avocado + Pistou + Marinated Tomatoes + Baby Greens

Mozzarella Di Bufala & Sicilian Anchovies $16
Taggiasca Olive Tapenade + Garlic “Fett-Tunta”

pasta

Spaghetti Aglio Olio $24
Spring Garlic + EVOO

Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil

Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28

Imported Hand Rolled Strozzapreti $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms

PASTA + RISOTTO

Aged Carnarolli Risotto in “Squid Ink” $39
Grilled Atlantic Swordfish + Littleneck Clams + Saffron Aioli

Baked Stuffed Shells $29
House Made Ragu + 5 Cheese Blend + Basil

Fresh Cavatelli & Lamb Sausage $32
Broccoli Rabe + Pomodoro + Pecorino Con Peperoncino

entrees + sides

ENTREES

Chicken Under A Brick $37
Potted Roman Gnocchi + Broccoli Rabe +
Baby Carrots + Chicken Jus

Grilled Atlantic Salmon $40
White Japanese Yam + Gingered Baby Bok Choy + Oyster Sauce + Sudachi Gastrique

Crispy Panko Haddock $41
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon

Charred Prime Skirt Steak Frites $45
Grilled Avocad0 + Sundried Tomato Vinaigrette
House Made Chipotle Ketchup




Charcoaled Sugarcane Marinated Pork Chop $44
Creamy Polenta + Tempura Onion Ring + Tuscan Kale + Fried Milk + Pork Jus

Grilled Marinated Swordfish $42
Fregola Sarda + Cannellini Beans + Grilled Clams + Castelvetrano Olive Tapenade

Uniquely Spiced L.I. Duckling $59
Parsnip Puree + Snap Peas + Mostarda di Fruta + Cassis Scented Duck Jus

Parmesan Crusted Veal Milanese $44
Truffled Parmesan Flan + Fresh Summer Truffles + Arugula

Leonessa’s Own Steak Au Poivre $66
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream

SIDES

Creamy Polenta $12
White Truffle Oil + Aged Parmesan

Mashed Yukon Gold Potatoes $12
Butter + Organic Cream

Crispy Roasted Potatoes $14
Arrabiata Spice + Parm + House Made Chipotle Ketchup

Charred Baby Carrots $15
Lyles Golden Syrup + Fennel Pollen + Sea Salt

Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter

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