kitchen menu

BAR LIST

salads & raw bar


SALADS

Simple Mixed Baby Greens $13
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion

Crispy Duck Salad $18
Winter Greens + Black Currants + Hazelnuts +
Cassis Vinaigrette

Baby Romaine & Castelfranco Caesar $15
Brioche Croutons + Soft Egg + White Anchovies

CRUDOS

Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette

starters


House-Marinated Olives $10

Imported Italian White Anchovies $12

Truffled Polenta Fries $14
Garlic Aioli + Pomodoro

Chestnut & Porcini Mushroom Soup $18
Truffled Parmesan Flan + Brown Butter + Imported Italian Chestnuts

Buttermilk Fried Rock Shrimp $18
Remoulade + Pomodoro +
Spicy Cherry Peppers

Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli

Pugliese Burrata $18
Home Made Pita + Muhammara +
Pomegranate Seeds + Petite Greens

Wagyu Bresaola Crostini $19
Stracciatella + Eggplant Agrodolce + Pine Nuts

Spanish Octopus Carpaccio $22
Chilled Spicy Spaghettini + Tear Drop Peppers + Colatura Di Alici + Citrus Vinaigrette

Bluefin Tuna Tataki $22
Ginger Vinegar + Avocado + Sesame Seeds +
Green Chili + Japanese Horseradish Aioli

Prime Beef Steak Tartare $20
Grilled Italian Toast + Sunny Quail Egg + Garlic Aioli + Brandy Mustard

Carpaccio of Prime NY Sirloin $20
Cipollini Agrodolce + Caramelized Figs + Fresh Black Truffles + Parmesan + Crispy Garlic Crostini

Baked Cherry Stone Clams $18
Lemon Basil Aioli + Garlic Butter + Ritz Crumbs

24 Month Aged Prosciutto di Parma $24
Basil Panna Cotta + Balsamic Pearlage + Sweet Melon + 25 yr. Aged Balsamic

Artisanal Cheese Plate $22
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta

Pan Seared U-10 Scallops $36
Charcoaled Eggplant Puree + Phyllo Wrapped Asparagus + Brown Butter

Imported Mozzarella Di Buffala & Lobster Salad Caprese $24
Balsamic Soaked Tomatoes + Avocado + Aged Balsamic

pasta


Spaghetti Aglio Olio $24
Spring Garlic + EVOO

Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil

Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28

Gemelli in Ragu $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms

PASTA + RISOTTO

Grilled Corn & Wild Mushroom Risotto $36
Dry Aged Carnarolli Rice + Shaved Black Truffles + Sweet Corn Butter

Lobster & Rock Shrimp Bucatini $44
Grilled 1/2 Lobster Tail + Lobster Cream + Tarragon + Sweet Tear Drop Peppers

Trofie w/ Sicilian Pistachio Pesto $32
Imported Pistachios From Brante + Guanciale + Pecorino

entrees + sides


ENTREES

Chicken Under A Brick $36
Truffled Potato Puff Pastry + Broccoli Rabe +
Baby Carrots + Chanterelle Mushrooms + Chicken Jus

Grilled Atlantic Salmon $40
Sweet Potato Sfmorato + Fioretto Cauliflower +
Stewed Lentils + Greek Yogurt Citronette

Crispy Panko Haddock $39
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon

Prime Skirt Steak $45
Creamy Polenta + Charred Avocad0 + Bomba Calabrese + Pearl Onions + Soy Wasabi Butter




Charcoaled Sugarcane Marinated Pork Chop $48
Sweet Purple Yam + Yellow Miso + Tempura Onion Ring + Tuscan Kale + Fried Milk + Pork Jus

Braised Bone in Prime Short Rib $46
Creamed Parsnip + Lentil Cracker + Watercress Aioli + Short Rib Jus

Veal Milanese $42
Sausage Stuffed Canelloni + Baby Arugula +
Aged Parmesan

Leonessa’s Own Steak Au Poivre $66
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream


SIDES

Creamy Polenta $12
White Truffle Oil + Aged Parmesan

Mashed Yukon Gold Potatoes $12
Butter + Organic Cream

Broccolini $14
Crushed Garlic + Chili Flakes + Sea Salt

Charred Baby Carrots $13
EVOO + Sea Salt + Garlic Butter

Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter

Baked Ricotta & Spicy Italian Sausage Canelloni $18
Pomodoro + Mozzarella + Basil

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